Fluent in oral and written English (working & Safety language of the Company)

Proven profitable bar skills on a Cruise Ship, or supported evidence of similar skills in a multinational hotel or similar environment ashore

High School graduate

A clear and demonstrated understanding and practical knowledge of bar systems, operations and bar beverages.

A demonstrated knowledge of Food and beverage Safety as defined in MSC sanitation standards and MSC sanitation manuals.

Basic knowledge of electronic cash handling and Fidelio systems.

Friendly, honest and clear communications with Guests.