Anthology

Exquisite Cuisine from the World’s most Celebrated Chefs

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Anthology, defined as a collection of selected cultural works of art, is imagined as a unique culinary stage showcasing global cooking talents and cuisines, provenance and rare ingredients, along with wines by highly coveted winemakers.

Set in an ambience of refined elegance, with the opportunity to dine al fresco, Anthology offers flawless service in an intimate yet elevated atmosphere.
Guests are invited to experience menus curated by some of the world's most celebrated guest chefs and discover their inspiring creations representing cuisines from around the globe.

Curated menus are paired with exclusive wines and fine non-alcoholic beverages single-picked by experienced sommeliers.

Indoor seating: 48 - Outdoor seating: 22 - Open for dinner - Reservations recommended - An Exclusive Experience Fee Applied Located on Deck 5

An epicurean adventure with Chef Le Tohic

March 2024 - June 2024, EXPLORA I

From March 2024 Chef Le Tohic takes us on an epicurean adventure

As EXPLORA I sails along the North and Central American Pacific coast and crosses the Atlantic Ocean to reach the Mediterranean, Chef Claude Le Tohic, a Chef-Partner of O' by Claude Le Tohic in San Francisco and a luminary in modern French cuisine, carries on the story of Anthology.

In collaboration with Franck Garanger, Explora Journeys' Head of Culinary, he introduces his signature dishes that celebrate modern French cuisine without pretense, blending classic techniques with California's finest produce. With humility and innovation, Chef Le Tohic promises an unforgettable culinary journey.

Hailing from Northern France, he honed his skills at multiple Michelin-starred establishments, including Jamin, Chef Robuchon’s first three Michelin-star restaurant in Paris. In 2005, he ventured to the US, earning Joël Robuchon at the MGM Grand three Michelin stars.

This marks the third collaboration with an illustrious chef, showcasing Explora Journeys’ commitment to the finest locally sourced ingredients and culinary excellence.

From March to June 2024, EXPLORA I guests will delight in his creations, a harmonious fusion of French sophistication and West Coast flavours, against the stunning backdrop of the Pacific coast.

Explore Menu

The story of Anthology guest chefs

Looking back at our collection of world renowed chefs